Recipes

I did this in the crockpot and it is excellent...from Nicolle

Canyon Country Stew

Serves 6-8 

Ingredients:

1 1/2 Pounds boneless , skinless chicken halves

1/2 cup frozen chopped onion

1 (14 1/2 ounce) can chicken broth

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can diced tomatoes

1 (10 ounce) can of cream of chicken soup

1 (10 ounce) can of cream of mushroom soup

1 (4 ounce) can of chopped green chiles

2 tablespoons of ground cumin

#1 Cut the chicken into cubes.  Spray a large nonstick skillet with non stick cooking spray.  Suate chicken in skillet, stirring continually intil cooked through, about 6 minutes

#2 Add onion to chicken.  Cook, stirring continually, until tender, about 3 minutes.

#3 Combine broth, beans, tomatoes, soups, and green chiles in a large saucepot and mix well.  Stir in cumin.  Season with salt and black pepper to taste. Bring to a boil over medium-high heat, stirring frequently.  Stir in chicken mixture.

#4 Cook stew, stirring occasionally until heated through, about 3 minutes. Serve immediately.sure and check out Nikki's blog at the bottom for more pictures and yummy recipes